What you'll need: Chicken, Italian dressing, potatoes and Parmesan cheese.
Set the oven to 400 degrees F
Place the chicken in a baking dish. I use chicken breast tenderloins but you can use whole chicken breasts if you like.
Pour 1/4 cup Italian dressing over the chicken.
Wash and cut your potatoes in wedges. I used the smaller golden potatoes. If you use larger potatoes cut them in smaller pieces so they will cook all the way through. Place the wedges on top of the chicken.
Grate 1/2 cup Parmesan cheese and sprinkle on top. You could buy the pre-grated cheese but absolutely do NOT buy the crap in a can, that's not even cheese. There was an investigation back in 2012 and the factory that produces the majority of that canned cheese uses filler like wood pulp. So when you see a can of 100% grated Parmesan cheese believe that it's 100% grated, but not 100% cheese.
You can add salt and pepper to your liking.
Bake for one hour then enjoy. If you want to make this recipe stretch you can add tomatoes, bell pepper and zucchini.
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